Schapfen FM Roggenkorn concentrate

Concentrate for a mixed rye bread with cracked rye grains and oil seeds

Art.-No. 131119

For bread as you know it from Germany:
• Rye-grain-bread enriched with sunflower kernels and linseeds 
• We recommend to proceed with soak stage: 
- to increase water absorption and soften the grains
- thus producing a bread with better eating and keeping qualities  
• moist and soft crumb – grain to grain – well sliceable
•  flavourful, mild bread taste