Schapfen RoggenDinkler - concentrate

Concentrate for a rye-spelt-malt bread

Art.-No. 132110

• Contains a aromatic blend of Spelt, Barley and Rye Malt
• Gives the baked bread a rustic and traditional appearance
• Excellent fresh keeping qualities
• Contains already a base amount of all natural Rye Sourdough, but can also be combined with in house, or dried Sourdoughs