Schapfen RoggenDinkler - concentrate
Concentrate for a rye-spelt-malt bread
Art.-No. 132110
• Contains a aromatic blend of Spelt, Barley and Rye Malt
• Gives the baked bread a rustic and traditional appearance
• Excellent fresh keeping qualities
• Contains already a base amount of all natural Rye Sourdough, but can also be combined with in house, or dried Sourdoughs