Rye Plus

Concentrate for rye breads - variable dosage

Art.-Nr. 132081

• For German style rye bread as traditionally known
• Dark crumb, strong crust and good fresh keeping qualities typical taste and flavour of rye bread produced with sourdough  
• German type rye flour, plus all necessary ingredients to produce best quality rye bread. Contains  no salt, therefore variable dosage from 20 – 50 %.   
• easy to use, even for bakers without experience in rye bread production