Schapfen "Meine Mühle" stabil & frisch

Improver for all kind of rye bread and multi-grain bread

Art.-No. 137330

• for all kind of rye bread and multi-grain bread, suitable in combination with all kinds of sour dough processing
• increases the water absorption of the dough.
• improves the dough handling qualities, gives good stability on proof and better oven spring  for more bread volume
• for bread with softer crumb and long lasting freshness
• dosage: 1 - 2 %  on flour quantity, depending on flour blend.