Schapfen RoggenPerfekt

Improver and souring agent for rye bread types with more than 50% rye blend

Art.-No. 137320

• For all bread types with more than  50 % rye blend
• RoggenPerfekt contains all acids and  ingredients to produce a quality rye bread, even without using sour dough.   
• Improves the dough stability and fermentation tolerance
- the dough becomes dry and easy to handle
• Gives the typical taste and appealing flavour to the rye bread the customer is expecting
• Dosage: 1 – 3,5 % on flour quantity depending on flour ble