Schapfen Weizenmild

Improver for light rye bread types

Art.-No. 137300

• For better dough handling qualities
– dry consistency for better machine handling
– better dough stability and  fermentation tolerance
– good ovenspring for good bread volume
• For best bread quality
– well sliceable bread crumb
– long lasting freshness
– aromatic, mild sour bread taste
• Dosage: for rye bread types: 1 - 3  %  depending on flour blend. To improve the flavour of  wheat  bread  add  0.5  %  additionally to the standard  recipe