Artikel-No. 037403
Spelt wholemeal bread Spelt bread Mixed spelt bread
Spelt flour type 630 9.600 kg 7.000 kg 5.200 kg
Schapfen "Meine Mühle" DinkelVollkornsauer 0.400 kg 0.800 kg 0.800 kg
Spelt wholemeal flour --- 2.200 kg ---
Rye flour type 997/1150 --- --- 4.000 kg
Salt 0.200 kg 0.220 kg 0.210 kg
Fresh yeast 0.200 kg 0.180 kg 0.180 kg
approx. Water 6.000 kg 6.500 kg 6.800 kg
Total dough weight 16.400 kg 16.900 kg 17.190 kg
Spiral mixer 6-8 Min. slow 8-10 Min. slow 6-8 Min. slow
Dough temperature 25-26 °C 26-27 °C 26-27 °C
First firmention 30 Min. 30 Min. 30 Min.