Schapfen MalzProfi kühl

High quality Improver for wheat rolls

Art.-No. 137041

  • • Excellent dough development
    • Suitable for any kind of dough making process
    • Guarantees a delicious and appealing end product
    • Maximum proofing stability
    • Raw product can be kept chilled (max 7° C) over night and baked fresh the next day (max 14 h)