Schapfen Kokos - Recipe

Recipe: 1 kg Total product

1.000 kg Schapfen Kokos
0.400 kg Water approx. 38°C
1.400 kg (approx.) Total weight
Macaroons
Wipping: 2 - 3 Min medium speed
Temperatur:  27 - 28° C
Soak time: min. 10 Min
Baking:  190 - 200°C; ~ 15 - 18 Min