Schapfen Bio-Dinkelvollkornbrot

Mix for organix spelt wholemeal bread

Art.-No. 131390



• Ready-to-use Bread Mix produced according the EU standards for organic cereals.
• Certified by BCS under EU-control DE-ÖKO-001
• No wheat or wheat gluten added. Even with  wholemeal spelt sourdough
• A special production technology supports different baking techniques like:
-  good dough handling,  for easy mechanical work up
-  very good dough stability and tolerance at final fermentation 
-  good oven spring with attractive volume
• Organic bread, which tastes appetizing and remains fresh for many days.