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Improver for wheat products (0.6 % - 1 % dosage)

Art.-Nr. 137211

  • The perfectly balanced emulsifier bread improver for all types of 
    wheat dough - a wide range of applications
  • For optimising the dough handling 
    - in mechanical dough processing
    - in manual dough processing
    - achieving high fermentation tolerance
    - for different dough processing methods and dough temperatures
  • For best quality Bread and Buns
    – good volume – nice soft bread crumb – excellent flavour 
  • Dosage: 0.6 – 1.0 % on flour weight, depending on flour quality