Wheat Soft

Improver for pologning the shelf life of different breads and rolls

Art.-Nr. 03707F

Wheat Soft compensates entirely the whole wheat improver as contained the recipe
• Excellent volume
• Higher dough yield means higher water absorption
• Easy dough handling (more elastic and plastic)
• Machine friendly dough
• And easy to dispense

Wide range of applications: for sweet yeast- and pastry dough, white bread, toast bread, hamburger or hot dog buns and multigrain bread.