WT2 - Recipe example
| 10.000 kg | Wheat flour |
| 0.050 kg | WT2 |
| 0.200 kg | Salt |
| 0.400 kg | Fresh yeast |
| (0.150 kg | or Dry yeast) |
| 5.500 - 6.000 kg | Water |
| 10.000 kg | Wheat flour |
| 0.050 kg | WT2 |
| 0.200 kg | Salt |
| 0.400 kg | Fresh yeast |
| (0.150 kg | or Dry yeast) |
| 5.500 - 6.000 kg | Water |