WT2 - Recipe example
10.000 kg | Wheat flour |
0.050 kg | WT2 |
0.200 kg | Salt |
0.400 kg | Fresh yeast |
(0.150 kg | or Dry yeast) |
5.500 - 6.000 kg | Water |
10.000 kg | Wheat flour |
0.050 kg | WT2 |
0.200 kg | Salt |
0.400 kg | Fresh yeast |
(0.150 kg | or Dry yeast) |
5.500 - 6.000 kg | Water |