Schapfen "Meine Mühle" Trumpf Ass - Recipe

Recipe: 10 kg Total flour 

10.000 kg Schapfen "Meine Mühle" Trumpf Ass
0.200 kg Fresh yeast
(0.080 kg or Dry yeast)
7.300 kg (approx.) Water
17.500 kg (approx.) Total dough weight
Mix:  Spiral mixer 5 Minuten slow<br />5 - 6 Min. fast
Dough temperature: 27° - 28° C
First firmention: 20 - 30 Min.