Schapfen "Meine Mühle" Hefeteig - Recipe

Artikel-No. 037403
Braided Bread Sheet cake Danish pastry
Wheat flour type 550 10.000 kg 10.000 kg 10.000 kg
Schapfen "Meine Mühle" Hefeteig 1.500 kg 1.500 kg 1.500 kg
Butter 1.000 kg 1.000 kg 1.000 kg
Whole egg 1.000 kg 0.500 kg 0.500 kg
Fresh yeast 0.600 kg 0.600 kg 0.600 kg
(or Dry yeast 0.240 kg 0.240 kg 0.240 kg)
Lemon zest 0.010 kg 0.010 kg 0.010 kg
Water 3.400 kg 4.300 kg 4.300 kg
Total dough weight 17.510 kg 17.910 kg 17.910 kg
Mixing: Spiral mixer 6 Min slow 2 - 3 Min fast
Dough temperature: 24° - 26° C 24° - 26° C 18° - 24° C